We have a soft spot for African coffees—especially those from Ethiopia—and this one reminds us why. Naturally processed and bursting with notes of blueberry, citrus, and milk chocolate, it shines as a pour-over, drip, or French press.
We have a soft spot for African coffees—especially those from Ethiopia—and this one reminds us why. Naturally processed and bursting with notes of blueberry, citrus, and milk chocolate, it shines as a pour-over, drip, or French press.