We’ve got a soft spot for African coffees—especially those from Ethiopia—and this one shows why. Naturally processed and brimming with notes of blueberry, citrus, and milk chocolate, it shines as a pour-over, drip, or French press.
We’ve got a soft spot for African coffees—especially those from Ethiopia—and this one shows why. Naturally processed and brimming with notes of blueberry, citrus, and milk chocolate, it shines as a pour-over, drip, or French press.