Guatemala's rich volcanic soils and favorable climate make it a coffee-growing Shangri-La. This offering from the Huehuetenango region is roasted specifically to accentuate its rich chocolatey base that transitions to ripe pear and granola, and then to a subtle, sweet nutty finish. We daresay it's the perfect morning companion.
Medium Roast
Certifications: FTO, Bird Friendly, Organically grown