A rich, full-bodied coffee from Papua New Guinea, roasted dark to bring out deep notes of cocoa powder and roasted almond. Grown in the country’s rugged highlands, these coffees are known for their earthy depth and distinctive character.
A rich, full-bodied coffee from Papua New Guinea, roasted dark to bring out deep notes of cocoa powder and roasted almond. Grown in the country’s rugged highlands, these coffees are known for their earthy depth and distinctive character.